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Beer Recipes » Main dishes
 Asparagus in Duvel
 Basic Beer-Can Chicken Recipe
 Batter-Dipped Fondue Meatballs
 Beef & Guinness Stew
 Beef in Beer and Onions
 Beer Batter Squid
 Beer Braised Brisket
 Beer Brats (Bratwurst)
 Braised Lamb Shanks with Sour Cream and Capers
 Braised rabbit and gingerbread à la Bush Blonde
 Braised salmon steak with cabbage and Triple Chimay
 Charcoal braised beef with Chimay Blue
 Chateaubriand with Duvel
 Chicken and Dumplings
 Chouffard Meatballs
 Corned Beef & Cabbage
 Danish Fondue
 Duvel fricassee
 Eel in Duvel
 Endives à la mode de Chimay
 Glens of Antrim Irish Stew
 Grilled fillet of plaice with Tierenteyn mustard and Duvel
 Halloween soup with spiders
 Honeyed Rabbit with Mc-Chouffe
 Hot Beef and Pinto Bean Chili Dip
 Irish Amercan Lamb Stew
 Irish Boiled Dinner
 Kidneys with Chimay Red
 Kielbasa in Fondue
 London Broil Braised in Stout
 Maria"s Pasta and Eggplant in Beer
 Marinated chicken brochette, mousseline with Chimay Blue
 Marinated pork filet
 Mussels with Augustijn
 Mutton in Beer
 Not Your Mother\"s Pot Roast
 Oxtail Ragout
 Oysters on Creamed Leeks with Guinness Hollandaise
 Peanut Butter Chicken Wings
 Pigeon-chest fillets with Gouden Carolus
 Poached eggs a la Trappist
 Pork filet and oyster mushrooms in flaky pastry, Flemish potato puree and brown Kasteelbier sauce
 Pork Fillet with Ardennes Ham and Chouffe
 Quick Beef Carbonnade
 Rabbit shoulder with mustard and prunes with Château d’Arville
 Rabbit with chanterelles and Chimay Blue
 Rabbit with Leute Bokbier
 Red Cabbage, Apples and Sausage
 Salmon filet with Duvel
 Salmon mousse with Cuvée van de Keizer
 Sauerkraut & Rye Bread Stuffing
 Sauerkraut Spareribs
 Scotch Ale Potatoes
 Southern Cooked Greens
 Spicy Mexican Fondue
 Steamed Clams with Bacon and Beer
 Stuffed Squash Blossoms
 Tournedos and vegetable stew
 Tournedos in Duvel with chive sauce
 Trout fillets in Chimay beer and cheese
 Turbot fillets, green noodles, pumpkin and blonde Kasteelbier sauce
 Weight Watcher"s Irish Stew

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