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Beer Recipes » Main dishes » Chateaubriand with Duvel
Relevant beers:  Duvel Verte

Ingredients:

800 gr Châteaubriand
honey
Duvel
brown fond
cream
potatoes
mushrooms
tomatoes
herbs
water cress

Preparation:

Fry the steak “rare”. Cut very thin slices of potatoes and fry them in olive oil with thyme.

Sauce:
Brown fond + Duvel+ cream + honey
Fry the mushrooms
Tomatoes: put honey and fine herbs on them and heat up.
Difficulty Level:    Easy
Source:    http://www.duvel.be

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