Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
   
Accessories
 
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Coaster
 Beer Crate
 Browse by Brewery
 

Around Beer
 
 Articles
 Beer Tasting
 Beer Dictionary
 

About Beer
 
 Hops
 Malts
 Yeast
 Water
 Beer Colors
 

Beer Recipes
 
 Dessert
 Main dishes
 Starters
 Salad
 Soup
 Liqueur
 

February  2020
Mn Tu We Th Fr Sa Su
10 11 12 13 14 15 16 
17 18 19 20 21 22 23 
24 25 26 27 28 29 

Beer Search
 
  Beer
  Brewery
  Barcode
  Beer Recipes
  Beer Dictionary
  
 

Beer Recipes » Main dishes » Duvel fricassee
Relevant beers:  Duvel Verte

Ingredients:

1 kg veal fricassee (veal stew)
white celery
250 gr of fresh mushrooms
2 carrots
0.5 l of peeled tomatoes
200 g of silver-skin onions
1/2 onion
a bit of garlic
1 bottle of Duvel (33 cl)
sugar
pepper, salt
wheat starch

Preparation:

Fry the meat in the frying pan until it is brown. Take it out of the frying pan and fry the onion. Deglaze the frying pan. Add the onion to the meat and let it simmer. Add tomatoes, celery, carrots, Duvel, pepper, salt and garlic. Peel the silver-skin onions and deglaze. When the meat is almost done, add the silver-skin onions and the mushrooms (cut the mushrooms in half). Let them also cook with the meat for a short while and flavour with pepper and salt. Thicken with wheat starch.


Serve with cooked potatoes, rice, pasta or bread.

Number Persons:    4
Source:    http://www.duvel.be

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe
 
 
 
 » 
 

 
Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...
 » 
 

 
3DeSHOP
 » 
 

 
Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books
 

 
 » 
 

  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map