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Beer Recipes » Main dishes » Eel in Duvel
Relevant beers:  Duvel Verte


7 clean eels of 200 gr each
a bit of butter
1 bottle of Duvel
2.5 dl of cream
peeled tomato
pepper and salt


Cut the eel in pieces. Heat the butter in the pan and fry the eel for a while. Flavour with pepper and salt. Add a bottle of Duvel and release the substances that stick to the bottom. Add a bit of chopped onions and have it simmer for about 10 minutes. Remove the cover and add cream. Cook until the eel is done. Thicken with a bit of roux.

Finish with tomato parts and serve with fine French fries or brown bread. Drink a Duvel to accompany this dish.
Number Persons:    4
Source:    http://www.duvel.be

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