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Beer Recipes » Main dishes » Rabbit with Leute Bokbier
Relevant beers:  Leutebok


1 rabbit
2 chopped apples
1 finely sliced strip of smoked bacon
1 finely shredded onion
1 slice of brown bread
33 cl Leute Bokbier
a little water
natural butter
mustard, thyme
sugar, pepper & salt


Cut the rabbit in pieces and brown well in butter and sugar. Add all remaining ingredients and leave it on a low flame (for approximately 45 min.) until done. Add a slice of bread spread with mustard at the beginning of the preparation. This will thicken the sauce.
Source:    http://www.vansteeberge.com

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