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Beer Recipes » Main dishes » Braised Lamb Shanks with Sour Cream and Capers


2 lamb shanks, each cracked into 3 pieces
2 Tbsp meat drippings or cooking oil
3/4 tsp salt
1/2 cup of beer
1 bay leaf and 1 sprig each of parsley and thyme, tied in cheesecloth (bouquet garni)
1/2 cup sour cream
2 Tbsp capers


Brown lamb shanks well in drippings in a heavy kettle over moderate heat; pour off drippings, add remaining salt, liquid, and bouquet garni. Cover and simmer about 1-1/2 hours, turning lamb shanks once or twice, until tender. Or cover and bake about 1-1/2 hours at 325 degrees F.

Lift lamb shanks to a deep platter. Skim fat from broth, mix in sour cream and capers. Spoon a little sauce over lamb shanks and pass the rest.
Yield:    2 servings
Cooking Time:    1h 30 min
Preparation Time:    10 min
Source:    http://homecooking.about.com

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