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Beer Recipes » Main dishes » Honeyed Rabbit with Mc-Chouffe


4 rabbit legs
1 glass of orange juice
½ litre of Mc-Chouffe
3 tablespoons of olive oil
3 tablespoons of soya sauce
4 tablespoons of honey
1 pinch of red pepper
½ pepper
125g mushrooms
½ litre of Mc-Chouffe
1 tablespoon of vinegar
2 or 3 tablespoons of honey
250ml brown sauce (stock + corn flour + roux)
1 onion


Mix all the marinade ingredients together and then add the rabbit legs for at least 2 hours.
Brown the chopped onion, peppers and mushrooms in the oil. Add the vinegar, then the beer and the honey. Leave to simmer until about a third of it has evaporated. Add the brown sauce. Correct the seasoning and the consistency (thicken if necessary). Pour the rest of the Mc-Chouffe over the rabbit and then cook it in the oven for 40 minutes at 180°C.

Variation: Cook the rabbit in the marinade sauce if you would like the meat to stay whiter and moister.

Suggestion : Serve with rice.
Cooking Time:    40 min
Number Persons:    4
Preparation Time:    2h 30 min
Difficulty Level:    Easy
Source:    http://www.achouffe.be

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