Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
   
Accessories
 
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Coaster
 Beer Crate
 Browse by Brewery
 

Around Beer
 
 Articles
 Beer Tasting
 Beer Dictionary
 

About Beer
 
 Hops
 Malts
 Yeast
 Water
 Beer Colors
 

Beer Recipes
 
 Dessert
 Main dishes
 Starters
 Salad
 Soup
 Liqueur
 

January  2020
Mn Tu We Th Fr Sa Su
10 11 12 
13 14 15 16 17 18 19 
20 21 22 23 24 25 26 
27 28 29 30 31 

Beer Search
 
  Beer
  Brewery
  Barcode
  Beer Recipes
  Beer Dictionary
  
 

Beer Recipes » Main dishes » Oysters on Creamed Leeks with Guinness Hollandaise

Ingredients:

24 oysters, shucked, with juice retained
2 Tablespoons butter
2 Tablespoons water
2 leeks, white and pale green parts only, thoroughly washed and sliced
2/3 cup cream
Salt and freshly ground black pepper
Guinness Hollandaise:
3/4 cup (1-1/4 sticks) butter
1/2 cup Guinness stout beer
3 egg yolks
Juice of 1/2 lemon

Preparation:

Over a small bowl, shuck oysters, strain and reserve the liquid and the shells.

Combine the butter and water and cook over medium heat until butter has melted. Add the leeks and cook until slightly tender, 3 to 5 minutes. Add the cream and reduce until it thickens slightly, stirring continuously, 3 to 5 minutes. Season with salt and pepper and keep warm in a bowl over hot water.

In a small saucepan over low heat, melt the butter. In another saucepan over medium heat, combine the reserved oyster liquid and Guinness and bring to a boil. Cook until reduced to about 2 tablespoons. Transfer the mixture to a food processor or blender. With the motor running, add the egg yolks and lemon juice, then slowly drizzle in the melted butter and process until thickened.

Preheat the broiler. Place the reserved oyster shells on a baking sheet. Divide the creamed leeks evenly into the shells and top with an oyster. Spoon the Guinness hollandaise sauce over each and place under the broiler until the sauce is browned and bubbling. Serve 4 oysters per perso
Yield:    6 servings
Cooking Time:    25 min
Preparation Time:    20 min
Source:    http://homecooking.about.com

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe
 
 
 
 » 
 

 
Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...
 » 
 

 
3DeSHOP
 » 
 

 
Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books
 

 
 » 
 

  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map