Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Beer Crate
 Browse by Brewery

Around Beer
 Beer Tasting
 Beer Dictionary

About Beer
 Beer Colors

Beer Recipes
 Main dishes

January  2020
Mn Tu We Th Fr Sa Su
10 11 12 
13 14 15 16 17 18 19 
20 21 22 23 24 25 26 
27 28 29 30 31 

Beer Search
  Beer Recipes
  Beer Dictionary

Beer Recipes » Starters » Crab Puffs
Relevant beer types:  Lagers


1 cup lump crabmeat, picked clean (pasteurized canned is fine)
1/2 cup shredded Swiss cheese (Gruyere suggested)
2 Tbsp chopped chives
1 tsp Worcestershire sauce
1 tsp dry mustard
1 tsp lemon juice
1 Tbsp dill weed
1/2 cup (1 stick) butter
1 cup lager beer (not light beer)
1/2 tsp salt
1/4 tsp lemon pepper
1 cup all-purpose flour
4 large eggs
Crab Puffs , Lagers, Starters, recipe, belgian beer store, online shop, beer planet


Preheat oven to 400 F. Line baking sheets with parchment paper or silpats.

Combine crabmeat, Swiss cheese, chives, Worcestershire sauce, dry mustard, lemon juice, and dill weed in a bowl. Set aside.

In a large saucepan, melt butter, beer, salt, and lemon pepper. Bring to a boil. Add flour, remove from heat, and stir vigorously with a wooden spoon. Return to heat. Continue to beat until a dough ball forms. Remove from heat.

Add eggs to dough, one at a time, beating vigorously after each addition until well-combined.

Fold crab mixture into dough.

Pour puff dough into a large zip-top bag, squeeze out the air, and seal. Cut about 1/3-inch from one corner of the bag. Pipe dough onto baking sheets into mounds about 1-1/2 inches in diameter.

Bake crab puffs 25 to 30 minutes until crispy and golden brown. May be served warm or at room temperature.

Note: Crab Puffs, like all choux pastry, are best made under low humidity conditions. If you cannot use beer, you may substitute chicken or clam broth. As a last resort, use water, but they will not be as flavorful.
Cooking Time:    30 min
Preparation Time:    10 min
Source:    www.homecooking.about.com

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe

Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...


Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books


  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map