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Beer Recipes » Liqueur » Belgian Coffee
Relevant beer types:  Belgian Ale


1 cup of strong coffee
1 tablespoon of brown sugar
30 cl (10 fl.oz) of Chimay Blue
Single cream


Heat the Trappist beer, without boiling, add according to taste one heaped tablespoon of brown sugar and a hint of cinnamon.

Pour the mixture into hot, strong coffee using the measures on the glass and even slightly increase the amount of Chimay.

Carefully add the single cream letting it run along a spoon.
Cooking Time:    10 min
Number Persons:    1
Preparation Time:    05
Difficulty Level:    simple
Note:    Never use soluble (instant) coffee.
Source:    www.chimay.com

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