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Breweries » Brouwerij Lindemans
Brouwerij Lindemans, VLEZENBEEK, Belgium, brewery in beer planet online shop, belgian beer store 

Brouwerij Lindemans


Beers:  BlossomGueuze
Gueuze Cuvee Rene
Gueuze Cuvee Rene Spontanbasil
Kriek Cuvee Rene
Lindemans Apple
Lindemans Cassis
Lindemans Faro
Lindemans Framboise
Lindemans Gueuze
Lindemans Kriek
Lindemans Pecheresse
Lindemans Tea Beer
Accessories: 
Lindemans Kriek 25cl   Lindemans Kriek 25cl
Address:  Europe» Belgium» VLEZENBEEK
1602 Lenniksebaan 1479
Province:  Flemish Brabant
Founded in:  1809
Phone:  +32 2 569 03 90
Fax:  +32 2 569 05 10
E-mail:  info@lindemans.be
Web Site:  www.lindemans.be
Eight generations ago, in 1809, the Lindemans family owned a farm in Vlezenbeek near Brussels. They decided to intensify Lambic brewing activities during winter, when less farm work had to be done. The farm produced wheat and barley, the raw materials of the Lambic.
Due to the growing success of the Lambic, the brewery became more important and consequently, in 1930, the farm-activities were stopped. It was in that year that they started the production of Geuze and Kriek.
In 1978, Lindemans started the production of Faro, after a period during which it was almost disappeared from the market.
The Framboise was launched in 1980 and due to the success of the fruit-beers, they created 2 new beers: Cassis (black current beer) in 1986 and Pecheresse (peach beer) in 1987.
Because of the increasing demand of Lindemans" Lambic-beers the antiquated brewery became to slow to follow the production, so the Lindemans family decided in 1991 to build a new brewery next the old one to meet the growing needs of the market without any loss of quality.
In 1995, a new lambic product saw the light: Tea Beer, a surprising sweet-sour lemon tasting beer.
Due to the yearlong experience with Lambic and to aim always at a perfect quality, the results were bound to come:
In 1985, Michael Jakson (the beerhunter) exclaimed the Lindemans Kriek as one of the 5 best beers of the world.

Source:   www.lindemans.be

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